Pork recipes

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

New Mexico green chile pork stew: cubed pork browned in bacon drippings, simmered with two dozen roasted green chiles and fresh tomatoes. Stovetop or slow cooker, classic Southwest comfort.

Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce.

Flour-dredged pork chops seasoned with garlic, browned golden, then slow-cooked in chicken and rice soup for 6 to 8 hours. Set it, forget it, and come home to fork-tender chops.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

Thick pork chops dredged in mustard-garlic seasoned flour, browned crispy, then slow-cooked in chicken and rice soup until fall-apart tender. Crockpot comfort at its easiest.

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

Learn how to make a hearty and comforting pork roast slow cooker main dish featuring tender pork shoulder, aromatics, and veggies slow-cooked in a rich and savory tomato sauce. To add a delightful twist to the dish, cornmeal dumplings are added during the last part of the cooking process.

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

Super easy and tasty, your crock pot does all the work for you!

Nothing beats a tender and juicy pork roast, so try this tasty recipe that uses dry white wine to create a succulent taste.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.

Slow cooker pork and apples in a creamy sage and white wine sauce, served with homemade cornmeal biscuits. Comfort food that practically cooks itself.

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.