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salt1.7 k garlic1.5 k onions1.4 k black pepper1.1 k water1 k tomatoes630 carrots580 parsley leaves570 scallions, spring or green onions530 lemon juice480 eggs470 basil450 soy sauce or tamari (for gluten-free)420 cilantro420 mushrooms390 sweet red bell peppers390 olive oil, extra-virgin380 ginger380 cumin380 sugar370 butter360 parmesan, parmigiano-reggiano cheese, grated360 flour340 green bell peppers330 potatoes310 celery310 oregano290 tofu290 cayenne pepper260 thyme250 vegetable stock230 zucchini230 red onion230 garlic cloves220 sesame oil220 milk210 turmeric210 chili powder200 spinach190 red pepper flakes180 chickpeas (garbanzo beans)180 coriander170 mozzarella cheese170 stock170 corn170 cheddar cheese160 paprika160 bay leaves160 broccoli florets160 rice160 sea salt160 rice vinegar150 cinnamon150 tomato paste150 lemon150 green chili peppers140 eggplant140 nutmeg140 cucumbers140 bread crumbs140 honey130 garlic powder130 feta cheese130 black beans130 sesame seeds120 dill weed120 shallots120 canola oil120 red hot pepper sauce120 walnuts120 cornstarch120 tomato sauce110 green peas110 cabbage110 balsamic vinegar110 mint leaves110 cumin seeds110 green beans110 whole-wheat flour100 asparagus100 baking powder100 almonds100 cherry tomatoes100 sour cream98 italian plum (roma) tomatoes98 curry powder97 jalapeño pepper97 dijon mustard96 leeks94 pine nuts94 lime juice93 brown sugar92 lentils92 red wine vinegar91 sundried tomatoes90 hot chili peppers90 brown rice90 sweet potatoes, or yams87 vanilla extract86 black olives85 tomatoes, canned84 tahini (sesame paste)83 margarine83 ricotta cheese82 ghee (clarified butter)82 cauliflower florets82 red kidney beans81 apple cider vinegar79 vinegar78 raisins, seedless78 rosemary leaves78 yellow onion77 cornmeal76 avocados76 cloves74 white wine vinegar74 kosher salt73 goat (chevre) cheese73 apples72 butter, unsalted72 baking soda69 white wine68 orange juice64 ginger root63 artichoke hearts62 lemon zest62 limes62 salsa61 maple syrup61 cashew nuts61 arugula (roquette)61 red chili peppers61 soy milk61 sage60 monterey jack cheese60 mushrooms, shiitake60 peanut oil59 coconut milk59 quinoa59 bread58 sherry58 mayonnaise56 yogurt, plain56 white pepper55 chives54 egg whites53 cracked wheat (bulgur)53 mushrooms, portabello53 spaghetti52 garam masala52 butternut squash52 peanut butter51 mung bean sprouts51 mixed salad greens51 sweet yellow bell peppers51 prepared mustard50 tarragon leaves50 yeast, active dry49 pasta49 dry mustard48 pinto beans48 nonstick cooking spray48 marjoram48 beans47 coconut47 nutritional yeast flakes47 mushrooms, button47 soy sauce, sodium reduced46 miso paste46 cheese45 couscous45 sweet red bell peppers, roasted44 kalamata olives43 yogurt43 celery stalks43 sweet bell peppers42 swiss cheese42 beets42 lasagna noodles41 corn oil41 bok choy41 allspice40 rolled oats40 oranges40 peanuts40 red wine39 yellow summer squash39 fennel bulb39 phyllo (filo) pastry sheets39 capers39 cottage cheese38 ketchup37 tomato juice37 basil pesto37 baby spinach37 corn tortillas (6-inch)37 worcestershire sauce36 white vinegar36 cream cheese35

3,990 recipes

Spinach Cornbread
Spinach Cornbread

Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!

Broccoli, Fettuccine & Artichoke Hearts in Warm Sun-Dried Tomato Cream Sauce
Broccoli, Fettuccine & Artichoke Hearts in Warm Sun-Dried Tomato Cream Sauce

A quick, easy and delicious weeknight or weekend meal. Broccoli, marinated artichoke hearts, roasted bell pepper, and fettuccine are tossed with warm sun-dried tomato cream sauce. Enjoy tons of yummy flavors and great textures in every bite.

Best Spinach Pie
Best Spinach Pie

A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Mushroom Barley Stew
Mushroom Barley Stew

Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.

Bok Choy, Shiitake Mushroom Stir-fry
Bok Choy, Shiitake Mushroom Stir-fry

This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirring in some soy sauce, sugar and garlic in the end. The whole dish is fresh and tasty.

Favorite Brown Rice & Lentil Stew
Favorite Brown Rice & Lentil Stew

There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.

Black Bean Tortilla Melts
Black Bean Tortilla Melts

It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.

Cheesy Tomato & Zucchini Mini Tarts
Cheesy Tomato & Zucchini Mini Tarts

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

Green Bean Pasta Bake
Green Bean Pasta Bake

Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.

Green Olive Tapenade
Green Olive Tapenade

Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.

Sichuan Messy Corn Stir-Fry
Sichuan Messy Corn Stir-Fry

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

Kohlrabi, Carrot & Fennel Slaw
Kohlrabi, Carrot & Fennel Slaw

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich
Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich

Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.

Light Spinach Quiche
Light Spinach Quiche

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

Spinach & Feta Phyllo Muffins
Spinach & Feta Phyllo Muffins

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Spinach, Mushroom & Vegetable Bread Pudding
Spinach, Mushroom & Vegetable Bread Pudding

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.