Pastum Recipes

Beef is stuffed inside large pasta shells topped with gooey cheese, and then baked to perfection. Make-ahead and it's freezer-friendly, meat stuffed shells without ricotta.

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Bell peppers and sausages are cooked in a tasty tomato sauce, then served over a bed of warm penne. An ideal meal for a busy week night.

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.

This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.

Pasta serves with delicious meat bolgnese sauce.