Tamarind recipes

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This curry is a delicasy in the Indian state of Goa. It has plenty of coconut and some chilly which go very well with prawns.

This is probably the most exotic of these recipes. No country of origin is given, but from the name and the process it must be Indonesian or Malaysian. This dish has several unusual ingredients for which there are adequate substitutes available. In any case, all the exotic ingredients are available at Chinese grocery.

Refreshing Pad Thai with Shrimp recipe

Chicken and Tofu Pad Thai recipe

Jing's Favourite Pad Thai recipe