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Shrimp Recipes

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shrimp1.1 k garlic620 salt570 onions420 scallions, spring or green onions350 black pepper320 water300 butter290 parsley leaves270 lemon juice240 sugar190 tomatoes190 eggs190 flour180 chicken broth170 celery170 white wine150 sweet red bell peppers150 red hot pepper sauce140 green bell peppers130 basil130 soy sauce or tamari (for gluten-free)130 ginger130 cilantro130 bay leaves130 cornstarch130 thyme110 cayenne pepper110 mushrooms110 shallots110 oregano100 paprika97 crab meat97 lemon96 red pepper flakes96 rice95 lime juice95 worcestershire sauce93 fish sauce86 sherry85 milk78 white pepper78 carrots75 sesame oil74 mayonnaise73 parmesan, parmigiano-reggiano cheese, grated71 peanut oil68 heavy whipping cream66 mung bean sprouts63 lemongrass63 garlic cloves61 clams59 bread crumbs54 limes54 ginger root52 cream cheese51 curry powder50 jalapeño pepper50 hot chili peppers48 tomato paste47 scallops47 chicken breasts46 water chestnuts43 shrimp paste43 pork42 italian plum (roma) tomatoes42 green peas41 garlic powder39 butter, unsalted39 coconut milk39 olive oil, extra-virgin39 light cream (half&half)39 coriander38 saffron threads38 sour cream37 honey37 dill weed37 sea scallops37 mussels37 red onion36 tomato sauce35 ketchup35 horseradish35 margarine35 dry mustard34 beer34 peanuts34 red chili peppers34 shrimp, cooked34 rice vinegar33 dijon mustard32 lemon zest32 cucumbers32 bacon31 ham31 tomatoes, canned31 vinegar30 spinach30 peppercorns30 cumin29 egg yolks29 asparagus29 coriander seeds29 snow pea pods29 oyster sauce29 fish stock29 green chili peppers29 potatoes28 okra28 oysters28 tarragon leaves28 nutmeg27 fish fillets27 avocados27 turmeric26 mint leaves26 pasta, fettuccine26 kaffir lime leaves26 clam juice26 rosemary leaves26 chili powder25 chives25 corn25 leeks25 long grain rice25 galangal root25 cheddar cheese24 egg whites24 cumin seeds24 pasta24 chili sauce24 rice, cooked24 capers24 chicken23 rice wine23 soy sauce, light23 bamboo shoots22 orange juice21 onion powder21 coriander root21 rice noodles21 swiss cheese20 prepared mustard20 monterey jack cheese20 lobsters20 pimentos19 feta cheese19 white wine vinegar19 fish19 italian parsley19 brown sugar18 cream18 spaghetti18 pasta, linguine18 coconut17 cheese17 orange zest17 white vinegar17 bay scallops17 black olives16 kosher salt16 lime zest16 crawfish tails16 chicken breast halves, boneless, skinless16 cabbage16 almonds15 zucchini15 mozzarella cheese15 olives15 stock15 sweet bell peppers15 eggplant15 lettuce15 black peppercorns15 ground pork15 broccoli florets15 sweet yellow bell peppers15 baking powder14 red wine14 green beans14 sausage14 artichoke hearts14 mangos14 serrano chiles14 yellow onion14 mushrooms, enoki (straw)14 wine13 red wine vinegar13 brandy13 oranges13 napa (Chinese) cabbage13 monosodium glutamate13 soy sauce, dark13 thai chili paste13 soup, cream of mushroom12 bread12 apple cider vinegar12 canola oil12 beef stock12

1,371 recipes

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Shrimp & Crab Mousse

Creamy shrimp and crab mousse set in a tomato-cream cheese base with celery, lemon, and a dash of Tabasco. A retro party appetizer that sets overnight in a decorative mold.

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Egg Rolls

Homemade Chinese egg rolls stuffed with roast pork, shrimp, bean sprouts, mushrooms, and water chestnuts, fried golden and crispy. A classic appetizer with a crunchy shell and savory, textured filling.

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Mussels & Shrimp with Penne

Mussels and shrimp with penne in a fresh tomato sauce with garlic, basil, mint, and a splash of brandy. A rustic Italian seafood pasta dinner.

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Nigiri Sushi (Finger Sushi)

Nigiri sushi, the hand-formed Japanese rice fingers topped with raw or cooked seafood and a touch of mustard or wasabi. Make sushi at home with just rice, fish, and a few simple ingredients.

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Shrimp Newberg

Succulent shrimp bathed in a velvety cream sauce spiked with sherry and a hint of cayenne. Served in flaky homemade pastry shells, this classic Newberg comes together in just 35 minutes for an elegant weeknight dinner.

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Beer-Boiled Shrimp

Plump shrimp simmered in beer with onion, garlic, bay leaf, peppercorns, celery, and lemon, then chilled for a cold appetizer that's pure low-country flavor.

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Mazatlan Fisherman's Stew (Mexican Bouillabaisse)

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe

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Shrimp Etouffee Serves

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.

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Sweet & Sour Lamb Chops

Seared lamb shoulder chops smothered in a glossy pineapple-brown sugar sauce with tender carrots and green bell pepper. A sweet and sour twist on lamb that's ready in 35 minutes.

Frozen Guacamole
Frozen Guacamole

Freezer-friendly guacamole with mashed avocado, chili peppers, onion, and white vinegar. Make it ahead and freeze, then thaw and stir in fresh tomato before serving.

Jasmin's Pad Thai
Jasmin's Pad Thai

Authentic Thai street-style pad thai with chewy rice noodles, shrimp, tamarind, and fish sauce. Quick wok-tossed noodles with cashews and lime in 20 minutes.

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Shrimp Chippewa

Shrimp Chippewa: plump shrimp and mushrooms sautéed in garlic butter, then simmered in a rich chicken stock thickened with more butter. Served in a soup plate with crusty French bread.

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Pasta with Szechuan Spiced Shrimp

Szechuan spiced shrimp pasta tosses penne with garlic-chili-paste shrimp and a buttery sauteed spinach-tomato sauce. East-meets-Italian fusion, ready in 25 minutes once the prep is done.

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Easy Basic Quiche

Easy basic quiche with eggs, half-and-half, Monterey Jack cheese, sauteed mushrooms, and spinach in a pie shell. A customizable template for any filling combination.

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Lumpia Shanghai (Phillipine Fried Egg Rolls)

Crispy Filipino lumpia Shanghai filled with seasoned pork and shrimp, water chestnuts, and green onions, wrapped in thin lumpia wrappers and deep fried golden.

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Spaghettini Portofino

Seared shrimp and bay scallops deglazed with white wine, simmered with fresh tomatoes and garlic, then tossed with spaghettini and garnished with basil. Italian Riviera flavors in 40 minutes.