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Enchilada recipes

from the Beans and Grains collection

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onions27 corn tortillas (6-inch)19 cheddar cheese18 garlic17 chili powder14 enchilada sauce13 water12 cumin12 salt11 flour tortillas11 black beans9 tomatoes8 garlic powder7 black pepper7 oregano6 ground beef6 corn6 sour cream5 tomato sauce5 tomato paste5 salsa5 red kidney beans5 green chili peppers5 flour4 mushrooms4 beans4 cheese4 olives4 pinto beans4 monterey jack cheese4 sweet red bell peppers4 refried beans4 tomatoes, canned4 chicken3 cottage cheese3 ground beef, lean3 jalapeño pepper3 black olives3 guacamole3 picante sauce3 hot chili peppers3 kidney beans, canned3 scallions, spring or green onions3 butter2 garlic cloves2 cream cheese2 chicken breasts2 mozzarella cheese2 cilantro2 turkey2 onion powder2 lettuce2 tofu2 cheddar cheese, very old, sharp2 chili, canned2 green bell peppers2 avocados2 chicken broth2 tomatoes, stewed, canned2 mexican cheese2 red pepper flakes2 ground beef, extra lean2 sugar1 milk1 eggs1 celery1 cinnamon1 carrots1 basil1 soy sauce or tamari (for gluten-free)1 rice1 cornstarch1 cayenne pepper1 soup, cream of mushroom1 zucchini1 wine1 bay leaves1 garlic salt1 lime juice1 stock1 lentils1 red wine1 ricotta cheese1 green beans1 cornmeal1 pasta1 sweet bell peppers1 red onion1 lamb1 canola oil1 lasagna noodles1 taco seasoning mix1 couscous1 butternut squash1 orange zest1 great northern beans1 yogurt, plain1 ranch style beans1 anasazi beans1 mexicorn1 flour tortillas (8 inch)1 green enchilada sauce1 chili beans1 baked beans, canned1 limes1 taco sauce1 rice, cooked1 yogurt1 sour cream, light1 vegetable shortening1 american cheese1 velveeta cheese1 tomatillos1 red hot pepper sauce1 sour cream, non-fat1 sweet vidalia onions1 tomatoes, canned, crushed1 white onion1 tomato purée (passata)1 yellow onion1 tortilla chips1 beets1 corn kernels, canned1 bouillon1 mexican oregano1 -1

39 ENCHILADA recipes

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Bean Burrito Casserole

Bean burrito casserole layers tortillas with pinto beans, brown rice, and scallions under a homemade chili-spiked enchilada sauce. Vegetarian make-ahead Mexican casserole baked in one dish.

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Cheesy Enchilanda Casserole

Cheesy enchilada casserole layered with seasoned ground beef, black beans, corn tortillas, and melted cheddar. A weeknight Tex-Mex bake topped with shredded lettuce, sour cream, and salsa.

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Chile Caribe

Simple crushed dried chile flakes for authentic New Mexican and Southwestern cooking. Make a big batch to season everything from beans to enchiladas to eggs.

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Jalapeno Pinto Beans

Jalapeno pinto beans simmered from dried with onion, garlic, cumin, and bay leaf. Spicy, earthy, and versatile enough to serve as a side or mash into bean enchiladas.

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Layered Tortilla Casserole

Layered Mexican tortilla casserole with kidney beans, corn, cottage cheese, and cheddar made entirely in the microwave. A low-fat vegetarian enchilada-style bake ready in 30 minutes.

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Saucey Black Beans

Saucy black beans simmered with sweet Vidalia onions, stewed tomatoes, green chiles, and a hit of orange zest. A Mexican-style pot that works over rice or inside enchiladas.

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Ensalada Compurste

Ensalada compuesta is a Mexican-style stuffed tortilla layered with seasoned ground beef, refried beans, and melted cheddar, then piled high with lettuce, vegetables, and dressing. Hearty taco salad meets enchilada.