Chocolate Recipes

Satisfy your chocolate fix with this decadent cake you will end up making every month!

Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.

A basic, but delectable cake made with pecans, coconut and cream cheese.

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

I make this Tiramisu a few times every year for my friends and family, because every time after they tasted it, they just kept asking me to make it again. LOL!

Classic chocolate whoopie pies with soft cocoa cake rounds sandwiching fluffy marshmallow cream filling. New England's lunchbox legend, made the old-fashioned way with shortening for that signature tender crumb.

Zucchini shouldn't always have a bad reputation, especially when you pop one or two these luscious double chocolate cookies into your mouth...

These chocolate raspberry macarons are filled with raspberry jam.

Vassar fudge is the old-school college dorm chocolate fudge made with sugar, cream, unsweetened chocolate, and butter. The original 4-ingredient recipe that started a century-old tradition.

Rich chocolate fudge layer cake made with cocoa cooked into a thick paste before mixing into the batter. Includes a from-scratch Chocolate Frosting Royale recipe.

Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.

These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.

With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!

Mrs Fields almond crunch cookies rolled in sliced almonds and drizzled with a ganache-style chocolate glaze. Buttery, nutty, and crispy with a slow bake for maximum crunch.

Norwegian krumkake cookies pressed in a decorative iron, then rolled into delicate cones around a wooden form. A traditional Scandinavian Christmas cookie ready to fill with whipped cream, jam, or sprinkles.

Marbled chocolate cookies with sour cream for extra softness, made by folding melted semi-sweet chocolate into vanilla dough. Baked low and slow so they stay chewy, never crisp.