Chocolate Recipes

Graveyard pudding dessert layers chocolate pudding and whipped topping with crushed Oreo "dirt," decorated with tombstone cookies for a Halloween dessert. A no-bake classroom-party classic kids go wild for.

A Depression-era chocolate cake made with no eggs, no butter, and no milk. Mixed right in the pan with the famous three-holes method, topped with rich fudge frosting.

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Breton brittle, also known as Christmas crack: layered stone-ground wheat crackers under a brown sugar butter toffee, topped with melted chocolate chips and chopped nuts. Five ingredients, irresistibly snappable.

Homemade chocolate pudding cooked in a double boiler with real unsweetened baking chocolate, cornstarch, milk, and vanilla. Rich, creamy, and made completely from scratch.

Classic peanut butter blossom cookies with a chocolate kiss pressed into the center of each warm cookie. The holiday cookie tray essential.

Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.

Don't leave out the adults during a family reunion. Instead try this snack that contains pecans and amaretto liquer.

A chocolaty, moist and delicious cake that's easy to make and everyone loves.

Bianco Mangiare is a layered Italian dessert with sponge cake, vanilla-cinnamon milk pudding, chocolate sprinkles, pecans, and cherries. Served cold, this elegant no-bake treat is pure old-world charm.

I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.

Rich and delectable, this showy dessert makes an elegant finale to any dinner.

Lake Highlands rock cake: layers of genoise-style chocolate sponge, crisp cocoa meringue, rum syrup, and rich chocolate mousse topped with whipped cream. A showstopper dessert.

This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to be chocolate.

Frango Mints copycat: the famous Marshall Field's chocolate-mint candy made at home with melted chocolate, powdered sugar, and a few drops of mint extract. No tempering, no candy thermometer.

Double fudge saucepan brownies made in one pot. Half the chocolate chips melt into the batter for fudgy depth, half stay whole for melty pockets in every bite. No mixer, no double boiler.