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Mushroom Recipes

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mushrooms2.4 k onions1.5 k salt1.3 k garlic1.1 k black pepper1.1 k butter790 water640 flour620 parsley leaves600 scallions, spring or green onions470 carrots430 eggs430 chicken broth420 parmesan, parmigiano-reggiano cheese, grated390 celery390 tomatoes390 green bell peppers370 soy sauce or tamari (for gluten-free)360 basil340 thyme330 sweet red bell peppers300 oregano290 cornstarch290 white wine290 lemon juice280 milk250 sugar240 bay leaves210 mushrooms, canned200 sherry200 bread crumbs190 beef stock190 tomato paste180 shallots180 sour cream180 zucchini170 worcestershire sauce170 ginger170 mozzarella cheese160 chicken breasts160 chicken160 paprika160 rice160 red wine160 spinach150 tomato sauce150 sesame oil150 potatoes140 heavy whipping cream140 shrimp140 margarine130 mushrooms, shiitake130 bacon130 broccoli florets130 garlic cloves120 garlic powder110 cheddar cheese110 rosemary leaves110 chicken breast halves, boneless, skinless110 mushrooms, button110 white pepper110 cilantro100 nutmeg100 cayenne pepper100 ground beef100 tofu99 vegetable stock99 mushrooms, portabello96 green peas95 stock89 swiss cheese87 red hot pepper sauce85 lemon84 tarragon leaves84 snow pea pods80 butter, unsalted79 water chestnuts79 bamboo shoots78 red pepper flakes78 noodles76 chili powder74 red onion74 olive oil, extra-virgin74 cumin73 soup, cream of mushroom73 beef72 leeks72 dill weed72 peanut oil71 light cream (half&half)69 ham68 ginger root68 dijon mustard67 spaghetti67 tomatoes, canned67 green beans64 marjoram64 almonds63 chives63 asparagus63 pimentos62 ricotta cheese61 egg yolks60 eggplant60 beef, round steak60 cream59 italian plum (roma) tomatoes55 black olives54 vinegar53 curry powder53 pork52 mung bean sprouts52 pearl barley52 balsamic vinegar51 lasagna noodles51 artichoke hearts50 cherry tomatoes50 sage49 garlic salt49 olives49 soy sauce, light49 honey48 ketchup47 egg whites47 spaghetti sauce47 italian seasoning47 crab meat47 yellow onion47 bread46 cottage cheese46 pasta46 prepared mustard46 rice vinegar46 dry mustard45 canola oil45 corn44 wine43 cheese43 hot chili peppers43 mushrooms, chinese43 turkey42 mayonnaise41 milk, skim41 cream cheese40 coriander40 egg noodles40 walnuts39 soup, cream of chicken39 monterey jack cheese39 wild rice39 brown sugar38 sweet bell peppers38 ground beef, lean38 oyster sauce38 bok choy38 sundried tomatoes38 brown rice38 sesame seeds37 soy sauce, sodium reduced37 peppercorns36 mushrooms, black trumpet36 flour, unbleached, all-purpose36 jalapeño pepper35 fish sauce35 parsley sprigs34 beef, sirloin steak34 mushrooms, enoki (straw)34 chili sauce33 pie shell (9 inch)33 cabbage33 celery stalks33 cauliflower florets32 pasta, linguine32 parsley flakes31 red chili peppers31 nonstick cooking spray30 lemongrass30 italian parsley30 sweet yellow bell peppers30 orange juice29 red wine vinegar29 phyllo (filo) pastry sheets29 cinnamon28 lime juice28 sea salt28 white wine vinegar28 rice wine28 napa (Chinese) cabbage28 long grain rice28 chicken broth, low salt28 yellow summer squash27 pasta, fettuccine27 veal26 feta cheese26 cashew nuts26 mushrooms, porcini26 yeast, active dry25 italian sausage25 lemon zest25

3,066 recipes

Fettuccine with Shrimp & Cream Sauce
Fettuccine with Shrimp & Cream Sauce

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

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Crustless Eggplant Quiche

Savory crustless eggplant quiche loaded with tomatoes, mushrooms, Italian herbs, and two cheeses. A hearty vegetarian main dish that's lighter than it looks.

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Moroccan Vegetable Stew with Roasted Buckwheat

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Low-fat Crustless Spinach Mushroom Quiche
Low-fat Crustless Spinach Mushroom Quiche

This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.

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Baked Tripe

Vinegar-marinated tripe layered with sauteed mushrooms, onions, tomato sauce, and breadcrumbs, then baked into a hearty casserole. An Irish classic for adventurous home cooks.

Red Wine Steak
Red Wine Steak

Red wine marinated sirloin steak simmered with mushrooms, onions, and Worcestershire sauce, served over egg noodles with pan gravy. An 8-hour marinade builds deep flavor.

Baked Asparagus & Mushroom Omelet
Baked Asparagus & Mushroom Omelet

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

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Five Grain Pilaf

Oven-baked five grain pilaf with barley, wheat berries, millet, wild rice, and brown rice, studded with mushrooms, orange-soaked currants, and toasted almonds.

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Sauteed Orange Roughy

Sauteed orange roughy in white wine with garlic, dill, and mushrooms. A light, quick-cooking fish dinner ready in under 30 minutes with a simple pan sauce and fresh lemon.

Grilled Asparagus & Portobello Mushrooms with Goat Cheese
Grilled Asparagus & Portobello Mushrooms with Goat Cheese

Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!

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Baked Pork Tenderloin

Try something new with your pork tenderloin by using this simple and easy to follow recipe that will feed your hunger.

New York Times Lobster Thermidor
New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

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Beef Tenderloin With Mushroom Stuffing & Brandied Tomato Gravy

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

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Scallop Bubbly Bake

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!

Cashews, Lentils & Brown Rice Stuffed Portobello Mushrooms
Cashews, Lentils & Brown Rice Stuffed Portobello Mushrooms

The combination of cashews, lentils, brown rice and other spices was delicious. Right balance of the flavor and the texture, we used cherry tomatoes instead, that's what we had on hand. It's a tasty yet nutritious meal.

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Good Eats Indian Summer Soup

Smoky grilled chicken, fire-roasted poblano, and sweet corn simmered into a creamy melted-cheese soup. The chicken and pepper char on the grill first, lending a Southwestern depth no stovetop soup can match.