Oatcake recipes

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.

Oatcakes recipe

Classic Oatcakes recipe

Buttery and Sweet Oatcakes recipe

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Authentic Irish Oatcakes recipe