Puree recipes

Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

A quick and easy lunch that is great on the go! Best stored in a thermos so its right there when you want it.

For those who don't eat potatoes, this puree makes a wonderful substitute.

Baked Cod Chive Potato Puree and Caper Sauce recipe

Sweet Potato-Parsnip Puree recipe