Wheat recipes

A hearty German style black bread recipe for your bread machine.

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

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