Phyllo recipes

Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.

The classic German dessert, buttery and rich with apples, raisins and almonds.

This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Milopita ( Greek Apple Pastry ) recipe

Apple Walnut Strudel recipe

Easy Apple Strudel recipe

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Zesty Apple Strudel recipe

Apple-Apricot Strudel recipe

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

:)

Smoked Trout and Grilled Apple Strudel recipe