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Cobs recipes

from the Chicken collection

20 COBS recipes

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Ajiaco Bogota
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One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

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Tavern Brunswick Stew
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A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

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Puchero
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Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Brunswick Chicken Stew
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This hearty stew is a variant on the original Brunswick stew that used wild game. In this version the game is replaced with store bought chicken.

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Chili Taco Salad
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Chili Taco Salad recipe

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Braised Chicken in a Sweet Corn & Polenta Broth
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Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

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Albuquerque Corn Soup
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Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!