Pig Lickin' Cake: a classic Southern layer cake made with yellow cake mix and mandarin oranges, frosted with whipped topping, vanilla pudding, and crushed pineapple. Retro potluck royalty.
Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Here's a homemade steak sauce that will have you licking your plate. Do that when the children aren't looking!
You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.
Pig Lickin Cake is a Southern potluck favorite made with yellow cake mix and mandarin oranges, topped with a creamy pineapple and vanilla pudding frosting. Easy and no-bake frosting.
Creole remoulade sauce with mayonnaise, sieved egg yolks, Creole mustard, paprika, chervil, and hot sauce. No-cook, mix-and-chill, bold Louisiana flavor.
Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce.
Flour-dredged pork chops seasoned with garlic, browned golden, then slow-cooked in chicken and rice soup for 6 to 8 hours. Set it, forget it, and come home to fork-tender chops.
Thick pork chops dredged in mustard-garlic seasoned flour, browned crispy, then slow-cooked in chicken and rice soup until fall-apart tender. Crockpot comfort at its easiest.
Homemade chicken nuggets with ground breast meat, cheddar cheese, and thyme get breaded and fried golden, served with creamy chive-spiked dip.
An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing
Szechuan noodles tossed in a spicy tahini-chili sauce with tamari, sesame oil, bean sprouts, and fresh spinach. Ready in 15 minutes, vegetarian option.
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