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13 licken recipes

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Pig Licken Cake

Pig Lickin' Cake: a classic Southern layer cake made with yellow cake mix and mandarin oranges, frosted with whipped topping, vanilla pudding, and crushed pineapple. Retro potluck royalty.

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Chicken Licken' Good Pork Chops

Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.

Pig Lickin' Cake
Pig Lickin' Cake

A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.

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Finger Lickin' Pickens' Sauce

Here's a homemade steak sauce that will have you licking your plate. Do that when the children aren't looking!

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Chicken Lickin'

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

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Pig Lickin Cake

Pig Lickin Cake is a Southern potluck favorite made with yellow cake mix and mandarin oranges, topped with a creamy pineapple and vanilla pudding frosting. Easy and no-bake frosting.

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Finger Lickin' Remoulade Sauce

Creole remoulade sauce with mayonnaise, sieved egg yolks, Creole mustard, paprika, chervil, and hot sauce. No-cook, mix-and-chill, bold Louisiana flavor.

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Chicken Lickin' Good Pork Chops

Be just like Colonel Sanders with these succulent pork chops that are served in a savory sauce.

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Chicken-Lickin' Good Pork Chops

Flour-dredged pork chops seasoned with garlic, browned golden, then slow-cooked in chicken and rice soup for 6 to 8 hours. Set it, forget it, and come home to fork-tender chops.

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Chicken Lickin Good Pork Chops

Thick pork chops dredged in mustard-garlic seasoned flour, browned crispy, then slow-cooked in chicken and rice soup until fall-apart tender. Crockpot comfort at its easiest.

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Finger-Lickin' Chicken with Cheesy Dip

Homemade chicken nuggets with ground breast meat, cheddar cheese, and thyme get breaded and fried golden, served with creamy chive-spiked dip.

Uncle Bill's Chicken Strips
Uncle Bill's Chicken Strips

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

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Good Neighbor Szechuan Noodles

Szechuan noodles tossed in a spicy tahini-chili sauce with tamari, sesame oil, bean sprouts, and fresh spinach. Ready in 15 minutes, vegetarian option.

Showing 1 - 16 of 13 recipes