This quick, light yet succulent herbed chicken piccata is an ideal week-night meal. Serve it with steamed rice or bread.
Easy guacamole with ripe avocados, fresh tomato, jalapeño, garlic, and a hit of lemon. Chunky, bright, and ready in 15 minutes. Vegan and gluten-free.
Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.
Whole salmon fillet grilled on foil with a sweet teriyaki-lemon glaze and garlic. Smoky, caramelized edges with moist, flaky fish inside. Stunning for a crowd, simple enough for a weeknight.
Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.
Easy Tortellini pasta salad with sundried tomatoes and artichokes.
Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!
Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.
Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.
Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.
Try something new with this delicious stir-fry dish that will instantly be one of your favorites!
Classic baba ghanoush with fire-charred eggplant, tahini, lemon juice, and garlic, topped with parsley and olive oil. The traditional Middle Eastern smoky eggplant dip done right.
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