8,052 leah recipes

Ham and cheese potatoes au gratin with a from-scratch cheddar sauce baked until bubbly. A small-batch casserole sized for two with real homemade bechamel.

Sage leaves, garlic, olive oil and some Indian spices are mixed with these fingerling potatoes. Roast them in the oven and these golden, crispy and delicious potatoes will be a great accompaniment with any main course.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Creamy homemade hummus with tahini, fresh lemon juice, garlic, and cumin. No-cook, five-minute food processor recipe that beats anything store-bought.

Herb-roasted rack of lamb crusted with rosemary, thyme, and garlic, then carved into chops and served with a glossy red wine pan sauce. An elegant Easter and holiday roast that's far simpler than it looks.

My favorite tortellini soup recipe. It's quick and easy to fix on a busy night and full of tasty, healthy ingredients. Make it Italian by adding some Italian seasoning and parmesan cheese rind while cooking.

A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.

An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Favourite spiced tea: a fragrant homemade chai blend of peppercorns, cardamom, cloves, cinnamon, and ginger ground fresh, stirred into a pot of tea and served hot with milk and sugar.

A favorite of ours which goes well with any type of fish, particularly flaky white fish.