67 lapin recipes

Lapin en gibelotte braises rabbit in white wine with bacon, garlic, and a bouquet garni, then finishes the strained sauce with cream. Old-school French country cooking with no shortcuts.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.

Roasted chanterelle and porcini mushroom salad with fresh basil, sun-dried tomatoes, balsamic vinegar, and lemon. A restaurant-quality wild mushroom dish ready in 20 minutes.

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.

Puerto Rican sofrito chicken made in the slow cooker. Chicken cooks low all day in a base of garlicky sofrito until it's fall-off-the-bone tender and steeped in island flavor. Dump and go.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Quinoa is a great grain, rich in protein, and you can always add lots of flavor to this simple dish according to your favorite taste.

This recipe was given to me by a friend who is an ex-patriot now living in Playa del Carmen on the Yucatan Peninsula of Mexico. I serve this with yellow rice and grilled avocado halves.