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3 kwei recipes

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Mei Kwei Tao(Pickled Peaches in Red Rose Petals)

Mei Kwei Tao(Pickled Peaches in Red Rose Petals) recipe

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Mei Kwei Tao (Pickled Peaches in Red Rose Petals)

Mei Kwei Tao (Pickled Peaches in Red Rose Petals) recipe

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Chinese: Pork in Plum Sauce (Mwei Jiong Yoke)

Tender pork stir-fried with carrots and celery in tangy-sweet plum sauce. This Cantonese classic is packed with ginger flavor and ready in just 30 minutes.

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