Search
by Ingredient

2 kraut burger recipes

placeholder
Kraut Burgers

Kraut burgers (bierocks) stuffed with seasoned ground beef, shredded cabbage, and onion wrapped in soft bread dough and baked golden. A Midwest German-American classic you can make with frozen dough.

placeholder
Kraut Burgers (Bierochen)

Kraut burgers, also called bierocks or runzas, tuck a savory ground beef, cabbage, and onion filling inside soft baked bread dough. A hearty Great Plains hand pie, brushed with butter and great for packing in lunches.

Very few recipes were found that match your search terms.

Showing 1 - 16 of 2 recipes