4,375 kookie recipes

These turned out perfect—crushed candy canes make them nice and crispy on the outside, with a soft melt-in-the-mouth explosion on the inside. I was really impressed a bit like shortbread with a minty twist.

Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!

Super peanut butter cookies loaded with rolled oats and bran for chewy, fiber-rich texture. A peanut butter cookie that actually has substance, with crisp golden edges and soft middles. One mixing bowl, no chilling, no fuss.

Eastern European chocolate poppyseed cookies with milk-soaked poppy seeds, melted unsweetened chocolate, raisins, lemon zest, and warm cinnamon-clove spice. A tea-time treat unlike any other cookie.

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.

They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.

Dark molasses gingerbread cookies spiced with cinnamon, cloves, and ginger. Dough chills overnight to develop flavor, then rolls out easily for classic cutout shapes. Makes 80 cookies.

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Quaker Choc-Oat-Chip Cookies blend rolled oats, brown sugar, and semi-sweet chocolate chips into a chewy back-of-the-canister classic. Bake 9 minutes for soft centers or 13 for crisp edges.

These are so easy to make and are delicious!

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

These are better than ordinary sugar cookies because of the flavoring.

I make these every year for Christmas and everyone loves them!

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

Peanut butter cookies loaded with chopped honey-roasted peanuts and built on honey-nut peanut butter for a sweet-salty double hit. Crisp edges, soft middle, ready in half an hour.