96 kitchen recipes

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

Let the aroma of this tantalizing dish fill your kitchen by using this easy to follow crockpot recipe.

This scrumptious dish is made with a variety of spices that creates a mouthwatering aroma in the kitchen.

Explore the caves of your kitchen with this tasty dip that is sure to be favorite in your household.

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.

Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.

Crock-made crystal sweet pickles brined for 2 weeks, then dressed in a cinnamon and clove vinegar syrup over 5 days. A labor of love from grandma's kitchen that yields jars of glass-clear, spiced pickles.

Homemade fried elephant ears: sour-cream and buttermilk dough rolled thin, slit, fried golden, then tumbled in cinnamon sugar. State fair pastry made in your own kitchen.

Tangy brown lentil soup brightened with vinegar and fragrant with coriander and garlic. Vegan, budget-friendly, and on the table in under an hour. A Middle Eastern kitchen staple.

Basic apricot glaze simmers apricot preserves with sugar and water into a clear, golden lacquer for fruit tarts, danish pastries, and croissants. Essential pastry kitchen building block in 15 minutes.

Pickled watermelon rind in a spiced cider vinegar syrup with cinnamon, clove, and allspice. Old-Southern preserve that turns kitchen scraps into translucent, sweet-tart jewels.

Rosettes are delicate Scandinavian fried cookies shaped on a decorative iron, crisp like a wafer and dusted with powdered sugar. A Christmas tradition in Nordic and Midwestern kitchens.

Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.