74 kitchen recipes

Homemade chocolates in the Laura Secord style: a creamy fondant center mixed with maple, mint, lemon, orange, or almond flavoring, then dip-coated in semisweet chocolate. The chocolate-shop classics, made on the kitchen counter.

Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.

Oreganato bread machine loaf with polenta, dried oregano, garlic, and parsley. A rustic Italian herb bread that fills the kitchen with Mediterranean aromas.

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

Explore the caves of your kitchen with this tasty dip that is sure to be favorite in your household.

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!

Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

Let the delicious aroma of hazelnut fill your kitchen with this decadent torte that will make you look forward to dessert.

Crock-made crystal sweet pickles brined for 2 weeks, then dressed in a cinnamon and clove vinegar syrup over 5 days. A labor of love from grandma's kitchen that yields jars of glass-clear, spiced pickles.

Tangy brown lentil soup brightened with vinegar and fragrant with coriander and garlic. Vegan, budget-friendly, and on the table in under an hour. A Middle Eastern kitchen staple.

Basic apricot glaze simmers apricot preserves with sugar and water into a clear, golden lacquer for fruit tarts, danish pastries, and croissants. Essential pastry kitchen building block in 15 minutes.

Rosettes are delicate Scandinavian fried cookies shaped on a decorative iron, crisp like a wafer and dusted with powdered sugar. A Christmas tradition in Nordic and Midwestern kitchens.

Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.