Simple 3-ingredient turkey basting mixture for microwave-cooked turkey. Butter, paprika, and brown gravy mix create golden color and savory flavor.
Oven-baked banana s'mores with graham crackers, marshmallows, chocolate chips, and sliced bananas. Indoor campfire treat ready in 20 minutes, no fire needed.
My copycat version of the top secret famous A1 Steak Sauce.
Potato-tomato bisque with rehydrated sun-dried tomatoes, corn, celery, and thyme in a half-pureed base thickened naturally with blended potatoes and low-fat milk. A creamy, low-fat soup with concentrated tomato flavor.
Invite some European flavors into your kitchen with this classy and scrumptious dish.
A simple, fragrant oil that can make anyone's kitchen smell amazing.
A nice simple cabbage soup from the kitchen of Heather Zink.
Old-fashioned beef tongue simmered tender, sliced thin, and served with a sweet-tart raisin sauce. Classic nose-to-tail dish from the Pennsylvania Dutch and German-American kitchen tradition.
A quick and delicious casserole that will start a fiesta in your kitchen!
Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.
Homemade chocolates in the Laura Secord style: a creamy fondant center mixed with maple, mint, lemon, orange, or almond flavoring, then dip-coated in semisweet chocolate. The chocolate-shop classics, made on the kitchen counter.
Bring memories of Greece to your Kitchen and just try to fight off your tastebuds!
Bring your garden into your kitchen with this low-fat, delicious pizza your kids will love!
Oreganato bread machine loaf with polenta, dried oregano, garlic, and parsley. A rustic Italian herb bread that fills the kitchen with Mediterranean aromas.
This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.
Basic bread with a hint of basil that will keep you in the kitchen until it's done!
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