Championship-winning BBQ ribs from the 1991 Memphis in May World BBQ Contest. Hickory-smoked with a homemade dry rub and basted with a vinegar-ketchup-molasses sauce that ages for weeks.
This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.
Very easy to make your oatmeal flour that is used in many recipes.
This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.
Old-world pickled cherry tomatoes with dill seed, garlic, and peppercorns, packed with grape leaves for crisp texture. Russian-Ukrainian fermentation tradition in canning jars.
If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.
This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.
This flaky and buttery pie pastry is very versatile, it can be used in many pie recipes, and it adds the delicious flavor.
A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.
This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
Savory cheddar bread with onion soup mix for intense flavor and sharp cheese throughout every slice from your bread machine
Homemade tomato pasta dough tinted a gorgeous rosy-orange from tomato paste, with optional fresh basil kneaded right in. Make it by hand or food processor, then roll into fettuccine, ravioli, or any shape you like.
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