3,552 ingredient recipes

Vegetarian Pad Thai with rice noodles, scrambled eggs, mung bean sprouts, grated carrots, and crushed peanuts in a tangy lime-fish sauce. Ready in 30 minutes.

Bisquick berry yogurt muffins made with fresh blackberries, tangy yogurt, and lemon zest. Only 7 ingredients for a tender, fruity breakfast muffin.

An old Welsh steamed carrot pudding -- This is a good steamed pudding, despite the list of ingredients that are "good for you". The sauce (following the recipe) is not a necessity for good taste, only for authenticity, although I LIKE it with the sauce.

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.

This non-traditional cold pasta salad has ingredients found in a very traditional Greek salad.

Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

A simple 2 serving beef chunks with green peppers. Simplistic ingredients deliver big satisfying flavor.

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Individual mini chocolate cheesecakes that freeze very well and use simple ingredients. Easy bake in a muffin tin.

Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Homemade boiled-then-baked bagels with a chewy crust and dense, satisfying interior. Just 5 basic ingredients, shaped by hand and simmered before baking for authentic texture.

Lemon curd coconut macaroons with bright citrus centers spooned into chewy meringue cookies. Five ingredients, no flour, naturally gluten-free.

Vegan sunflower seed pate baked with nutritional yeast, grated potato, cornmeal, and a kick of horseradish. A protein-packed plant-based spread for crackers, sandwiches, or appetizer platters.