Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.
Hot Dutch slaw with shredded cabbage steamed tender and dressed in a sweet-sour egg vinegar sauce. A traditional Pennsylvania Dutch warm cabbage side dish.
A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.
Vegan pierogies made with whole wheat dough and silken tofu, filled with creamy potato or cabbage and garbanzo. Boiled then pan-fried until golden and crisp.
BBQ chicken burgers with tangy tomato, Worcestershire, and hot sauce blended right into the patty, topped with a sweet honey-lemon cabbage slaw on cornmeal kaiser rolls. Weeknight-ready in about 30 minutes.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
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