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Hondo Corn Casserole

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

60 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 can creamed corn
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1 can corn kernels, canned
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1 cup cheddar cheese
grated
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1 cup crackers
crushed
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1 each onions
chopped
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1 each eggs
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3 tablespoons sugar
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cup milk
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¼ pound margarine
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1 x salt
and pepper, to taste
* Camera
1 x red hot pepper sauce
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 can creamed corn
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1 can corn kernels, canned
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237 ml cheddar cheese
grated
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237 ml crackers
crushed
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1 each onions
chopped
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1 each eggs
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45 ml sugar
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158 ml milk
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113.4 g margarine
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1 x salt
and pepper, to taste
* Camera
1 x red hot pepper sauce
to taste
* Camera

Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients in large bowl.

Bake in a 3 quart baking dish for 50 to 60 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 54658% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1080mg 45%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 31% Vitamin C 14%
Calcium 28% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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