8,375 high fibre recipes

This scrumptious dish is made with a variety of spices that creates a mouthwatering aroma in the kitchen.

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

Simple but irresistible, this cake is great for dessert after dinner.

Add some kick to your meal with this spice mix that can be used for almost anything!

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

An exotic and delicious peanut sauce made with dried red chilies and dark soy sauce that tastes amazing with rice or noodles.

Try something different for breakfast with this recipe that uses rolled oats, mixed nuts and dried fruit.

A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds.

Instead of trying to make dill pickles this summer, try this tasty recipe that can accompany any meal.

Cajun wild duck and andouille sauce piquant simmered low and slow in a dark roux with tomato sauce, white wine, and hot pepper. Louisiana bayou cooking at its boldest.

Heritage recipe for homemade dried yeast patties made from sourdough starter, rye flour, cornmeal, and ginger. An old-world self-sufficiency skill for bakers who want to make their own leavening from scratch.

A bright Mediterranean-style potato salad with cherry tomatoes, black olives, capers, fresh herbs, and lemon zest in extra-virgin olive oil. No mayo, all flavor.

Crunchy caramel-coated Corn Chex mixed with toasted coconut, peanuts, milk chocolate morsels, and raisins. An addictive sweet-salty party snack mix that disappears fast.

Chickpeas simmered in a slow-cooked Spanish sauce of bell peppers, green chili, tomatoes, garlic, and parsley. A simple, vibrant vegetarian dish ready in 45 minutes.

A chocolate cherry upside-down cake made without eggs or butter. Cherry pie filling bakes under a rich cocoa batter, then gets flipped for a stunning glossy cherry top.

Hearty vegan chickpea loaf with tahini, cumin, and turmeric, packed with sauteed vegetables. A protein-rich plant-based main that slices like meatloaf.