8,375 high fibre recipes

Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.

A healthy alternative to the delicious pasta dish everyone loves.

These scrumptious biscuits are perfect for those small dinner parties with friends!

A delicious side dish that goes well with jerk chicken or curried beef.

Try making the French version of apple pie today that's both scrumptious and healthy for you.

If you love banana bread, you will enjoy this scrumptious low-fat version that is perfect for breakfast.

A tasty bread that is great served plain or toasted and served with jam.

A scrumptious oat bread that's easy to make and tastes wonderful toasted or used as a sandwich.

A tasty and unique side dish that will find its way into your dinners and into your personal cookbook.

Authentic frijoles refritos made with cooked beans mashed in lard or bacon drippings and topped with melted longhorn cheese. Three ingredients, 15 minutes, real Mexican flavor.

Pumpkin date bread with whole wheat flour, oats, buttermilk, and five warm spices. Lower in sugar than most pumpkin breads, with dates adding natural caramel sweetness.

Tofu ricotta cheese substitute made with firm tofu, lemon juice, basil, garlic, and vegetable oil. A dairy-free vegan filling for lasagna, stuffed shells, and baked pasta.

Chickpea dip with 6 cloves of garlic, olive oil, and lemon juice pureed smooth. A tahini-free hummus-style appetizer served with pita bread, scallions, crackers, or red cabbage.

Chocolate peanut butter frosting made with cocoa powder, peanut butter, vanilla, and powdered sugar. A no-cook, no-butter frosting with rich chocolate-peanut flavor.

Vegan meatless loaf made with TVP (textured vegetable protein), breadcrumbs, herbs, and soy sauce, baked in a homemade tomato sauce. A hearty plant-based alternative to classic meatloaf.

Homemade whole wheat bagels using a bread machine for the dough. Boiled then baked for that chewy crust and dense interior with just 6 simple ingredients.