Grilled black bean pizza swaps tomato sauce for a smoky black bean spread, then piles on Monterey Jack, roasted peppers, tomatoes, olives, and pickled jalapeños. A Southwest take on grilled summer pizza.
This is really a fabulious pizza, love the smoky flavor, and very healthy.
Roasted vegetable pizza topped with caramelized onions, zucchini, tomatoes, and garlic on homemade whole grain dough. This vegetarian pizza is packed with Mediterranean flavor.
A lighter, healthier yet still tasty pizza is made with fresh homemade pizza dough, and topped with caramelized onion, artichoke hearts and parmesan cheese. Feel free to use store-bought or pre-made pizza dough or crust, it will still come out delicious.
The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!
Insalata pizzas with garlic-mozzarella pita bases topped with dressed greens, grape tomatoes, kalamata olives, and fresh basil. A 20-minute hot-meets-cold vegetarian dinner that eats like pizza and salad in one bite.
This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.
This is a great appetizer, nice mushroom and sage, they are savory.
This is a great pizza, and I added some onions too, very tasty and light.
Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste.
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