The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!
Insalata pizzas with garlic-mozzarella pita bases topped with dressed greens, grape tomatoes, kalamata olives, and fresh basil. A 20-minute hot-meets-cold vegetarian dinner that eats like pizza and salad in one bite.
Greek pizza topped with tomatoes, thin zucchini, tangy feta, black olives, and oregano on a crisp crust. A lighter, vegetarian pizza with bright Mediterranean flavors, ready in 30 minutes.
This is a great pizza, and I added some onions too, very tasty and light.
Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste.
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