A hearty and scrumptious casserole made with hash brown potatoes, cheddar cheese and sour cream.
Spicy hash browns for a crowd with ham, jalapenos, green peppers, pimentos, cayenne, and melted cheddar layered between crispy grated potato. Feeds 50 for brunch or a big event.
Hash-brown medley is an oil-free breakfast skillet of potatoes, green pepper, onion, corn, and tomato cooked in water. A healthy, vegan-friendly breakfast side with no added fat.
If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!
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