Very berry salsa is a sweet-savory fruit salsa of blueberries and strawberries with Vidalia onion, blueberry vinegar, and toasted almonds. Served over sorbet or with pork and poultry.
Mexican vegetable stew simmers red and sweet potatoes, peppers, zucchini, black beans, and corn in a cumin-spiked broth, finished with lime and cilantro for a brothy, plant-packed one-pot meal.
Filipino chicken adobo in the slow cooker with soy sauce, vinegar, garlic, and water. Five ingredients, 5 minutes of prep, and the crockpot does the rest. Serve over rice.
Creamy sweet potato soup with hot pepper relish and chicken broth, pureed smooth and topped with sour cream. Just five ingredients for a warming, spiced bowl.
This sauce is excellent on chicken, lamb and fish!
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Homemade chicken soup is the best food on cold winter days or when you catch a cold. It's packed with flavour and loaded with goodness.
A thick, tomato-based Southern Brunswick stew with diced chicken, lima beans, corn, and okra simmered in broth with Worcestershire and a splash of hot sauce. Hearty, no-fuss comfort food that feeds six.
This easy yet tasty chicken casserole is a great weekend lunch or dinner option.
Homemade vegetarian breakfast sausage patties made from bulgur wheat, gluten flour, and nutritional yeast with sage, paprika, and tamari. Pan-fried or baked until crispy outside, tender within.
Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
Smother your chicken with this succulent recipe that will become one of your favorite recipes!
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
A succulent chicken dish that is made with honey and orange juice.
Let the aroma of this tantalizing dish fill your kitchen by using this easy to follow crockpot recipe.
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