A seafood twist on classic French cassoulet: golden-seared trout, monkfish, and scallops layered with slow-simmered white beans and tomatoes, finished under a crispy breadcrumb gratin.
Kraut burgers, also called bierocks or runzas, tuck a savory ground beef, cabbage, and onion filling inside soft baked bread dough. A hearty Great Plains hand pie, brushed with butter and great for packing in lunches.
Very great orzo and toasted barsley, light and healthy.
A great side dish, chicken mix avocado, nice salad.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Had this with cracked wheat bread. What a great meal!!
The perfect holiday bread that is great plain or toasted!
Very great vegetarian pizza, with garden tomatoes, fresh and savory flavor.
A great way to start off the day, the king's favorite.
Simple but irresistible, this cake is great for dessert after dinner.
A little to hearty to be called a soup, this recipe is a great way to use left over pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with crackers or your favorite tortilla chips.
Oatmeal raisin bread for the bread machine, sweetened with honey and warmed with cinnamon. A whole-grain loaf with chewy oats, plump raisins, and a tender crumb that makes great breakfast toast.
This is a classic recipe, these chocolate pound cakes are always great!
Aplets are a great bar cookie for summertime or school lunch boxes.
Good way to cook steak with BBQ beans, tastes really very great.
I was looking for a recipe that transported well.The kids love these easy to make bars. They are great to take to the park,on a picnic or on a hike.I wrap them individually in plastic wrap and they are just great!
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