93 garlic potatoe recipes

Sliced potatoes tossed with garlic butter and Parmesan, then baked until golden and crispy. These cheesy roasted garlic potatoes are like scalloped potatoes without the heavy sauce.

Saffron garlic potato soup: a Provencal-style aigo bouido with a whole head of garlic, fresh herbs, saffron threads, and diced potatoes. Served over French bread with melted parmesan.

Whole roasted chicken on a vertical roaster with garlic cloves, red potatoes, and rosemary in a blazing hot oven. A one-pan dinner where the drippings flavor the potatoes.

Grilled Chicken, New Potato & Roasted Garlic Quesadilla recipe

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

This is excellent served as a spread over fresh French bread or roasted potatoes.

Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

Five spice roast chicken rubs cut-up chicken with garlic and warm Chinese five-spice, then roasts it over potatoes, carrots, and onion so the vegetables soak up every drop of the spiced drippings. A complete one-pan dinner.

Horseradish garlic burgers with thyme, chives, and melted Havarti on toasted onion rolls. Grilled gourmet patties with bold, sharp flavor.

Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.

Simple recipe. Easy to make the perfect omelet every time. Try it!

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Crispy, savory potato-bacon cups made with creamy cottage cheese, turkey bacon, and seasoned potatoes. Perfect for breakfast or a side dish, these golden-brown cups are easy to prepare and baked to perfection. Serves 4.

Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!

These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.