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Wild Game recipe collection

336 Wild Game recipes

Roast & Vegetable Gravy
Roast & Vegetable Gravy
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Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.

Bullard's Best Yet Chili
Bullard's Best Yet Chili
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Bullard's Best Yet Chili recipe

Caribou Burgers
Caribou Burgers
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Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Caribou Meat Pie
Caribou Meat Pie
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A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus
Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus
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Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Venison and Redcurrant Casserole
Venison & Redcurrant Casserole
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This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

Rabbit with Tarragon Sauce
Rabbit with Tarragon Sauce
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Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..

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