Top 20 Wild Game recipes

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Grilled Caribou Steaks recipe

Easy and simple recipe that allows the venison loin to be the star.

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This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.