Very nice, tangy-sweet packed with flavor topping. The slight sharpness of the goat cheese cuts through the sweet-sour of the tomato jam.
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.31 minutes ago
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Searching for tuna recipes we were getting frustrated that every single top 10 result was all from one site. Many with obvious SEO intent, mixing and matching titles “tuna recipes”, “best tuna recipes”, “best canned tuna recipes” etc. There was no variety at all. Duplicated lists of links galore (isn't that similar to link spamming?)
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