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Vegan recipe collection

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Amazing Strawberry Sorbet
Amazing Strawberry Sorbet
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Amazing Strawberry Sorbet recipe

Amazing Roasted Tomato Soup
Amazing Roasted Tomato Soup
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This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.

Arugula, Chickpea and Wheat Berry Salad
Arugula, Chickpea & Wheat Berry Salad
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Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.

Cabbage Bean Soup
Cabbage Bean Soup
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Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was a must, which developed tons of flavors and made the soup taste delicious.

Chick Pea Salad with Garlic-Cumin Vinaigrette
Chick Pea Salad with Garlic-Cumin Vinaigrette
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A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

Lentils & Leeks
Lentils & Leeks
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Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.

New Delhi-Style Chick Pea Hummus
New Delhi-Style Chick Pea Hummus
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Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Pinta Bean and Butternut Tacos with Fresh Green Salsa
Pinta Bean & Butternut Tacos with Fresh Green Salsa
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Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

So Good Carrot and Orange Soup
So Good Carrot & Orange Soup
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Spicy Carrot and Orange Soup recipe

Sweet Squash Soup
Sweet Squash Soup
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Sweet Squash Soup recipe

Vegan Creamy Pumpkin Soup
Vegan Creamy Pumpkin Soup
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Creamy Pumpkin Soup recipe

Adai (Savory Indian Pancakes)
Adai (Savory Indian Pancakes)
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These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

Asian Fresh Veggie Salad
Asian Fresh Veggie Salad
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Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!

Barley Mushroom Soup (Vegan)
Barley Mushroom Soup (Vegan)
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Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Beets and Onions Vinaigrette
Beets & Onions Vinaigrette
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A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

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