Tabouli 4 recipe
What to do when your brother gives you a courgette but you only like potatos.
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
Aduki and Squash Soup recipe
Brighten up your mornings with these delicious muffins that are perfect to take with you to work.
I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!
Asian Carrot Soup recipe
This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.
Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.
Lots of flavors, lots of textures. You will love this Indian-inspired dish that's packed with yumminess and goodness.
This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.
Elegant Pureed Roasted Eggplant w/ Tahini.
Basic Gazpacho recipe
Curried Leek and Potato Soup recipe
This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.
Bon Appetit Vegetarian Chili with Chipotle Chilies recipe
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