Simple and perfectly matched flavors that let the potato shine through brightly.
Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.
Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.
Barley Mushroom Casserole (Vegan) recipe
Black Bean and Cashew Chili recipe
Vegan Fruit Cake recipe
A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.
Potato and Leek Casserole recipe
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
Spinach Mushroom Lasagna with Miso and Tahini recipe
Refreshing Black Bean Soup recipe
Spicy Carrot and Orange Soup recipe
Jack's Veggie Burger recipe
Best Marinara Sauce recipe
Wholesome Vegetarian Chili recipe
Cowboy Pintos recipe
Peppers Stuffed with Tofu and Rice recipe
Lime Spinach and Lentil Soup recipe
Garbanzo Squash Stew recipe
Vegan Black Beans recipe