Gazpacho (Moosewood) recipe
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.
Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.
This is really healthy and is a great way to lose weight.
This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.
Calabaza Soup recipe
A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.
Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.
A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.
West Indian Rice and Peas with Tempeh recipe
Delicious Tabbouli recipe
Vegan Mediterranean Lasagna recipe
Favourite Pasta with Eggplant and Tomato Sauce recipe
Vegan Black Forest Cake recipe
Pasta with Roasted Eggplant and Tomato Sauce recipe
Republica Dominicana Red Beans and Rice recipe
Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.
A scrumptious side dish where chickpeas are given a spicy taste.