Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
A bit sweet, sour with slightly spicy, this Thai cauliflower curry has lots of deliciousness that coconut milk, fish sauce and Thai curry paste have delivered. Serve it over a bed of rice that helps to soak up all the goodness.
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
Pumpkin and Coconut Cream Soup recipe
A fresh and fragrant dish.
How to cook True Thai Tom Yum soup right at home!
Delicious and refreshing.
A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.
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