Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.
Pad Thai Pseudo recipe
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
Creamy and tangy coconut milk, Thai red curry paste and coconut milk make this delicious stir fry that has chunks of flavorful chickens and veggies. A quick yet tasty week day dinner.
This savory sauce is goes well together with pasta, rice and any type of meat.
Thai Noodles with Vegetable and Curry Sauce recipe