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Thai recipe collection

that are low in salt and ready in 30 to 60 minutes

Tamarind Paste
Tamarind Paste
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Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

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Thai Noodles with Vegetable & Curry Sauce
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Thai Noodles with Vegetable and Curry Sauce recipe

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Thai-Style Chicken & Vegetable Stir-Fry
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Creamy and tangy coconut milk, Thai red curry paste and coconut milk make this delicious stir fry that has chunks of flavorful chickens and veggies. A quick yet tasty week day dinner.

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A Taste of Thailand
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Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Showing 1 - 16
of 25 recipes

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