In Sweden, these spicy hamburgers are
frequently served with a fried egg set atop each, in which case they are made larger and thicker.
Each person then mixes his own ingredients at the table.
This may be served as a
first course, as part of a smorgosbord, or as a late-supper snack with beer.
Gravlax (Salmon Marinated in Dill) recipe
Showing 1 - 9 of 9 recipes
find more Sweden recipes
with easy filtering by ingredient, with photos,by category, nutrition facts and ratings.
More breaking news
Kona Banana Bread
Sign in with Facebook
- or use -
Not a member?
Join now for FREE!