In Sweden, these spicy hamburgers are
frequently served with a fried egg set atop each, in which case they are made larger and thicker.
Each person then mixes his own ingredients at the table.
This may be served as a
first course, as part of a smorgosbord, or as a late-supper snack with beer.
Gravlax (Salmon Marinated in Dill) recipe
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Duke's Clam Chowder
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