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Strudel recipe collection

ready in 30 to 60 minutes

Apfelstrudel (Apple Strudel)
Apfelstrudel (Apple Strudel)
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The classic German dessert, buttery and rich with apples, raisins and almonds.

Asparagus and Mushroom Strudel
Asparagus & Mushroom Strudel
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Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.

Peach Strudel with Vanilla Sauce
Peach Strudel with Vanilla Sauce
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It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Spinach, Mushroom and Red Pepper Strudel
Spinach, Mushroom & Red Pepper Strudel
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Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!

Zesty Apple Strudel
Zesty Apple Strudel
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Zesty Apple Strudel recipe

Apple Almond Strudel
Apple Almond Strudel
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No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Apple Filling for Strudel
Apple Filling for Strudel
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A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Apple Walnut Strudel
Apple Walnut Strudel
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Apple Walnut Strudel recipe

Beef Broccoli Strudel
Beef Broccoli Strudel
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Cheesy beef and broccoli wrapped in crispy phyllo pastry. Quite easy, inexpensive and gosh darn yummy.

Easy Apple Strudel
Easy Apple Strudel
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Easy Apple Strudel recipe

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Apple Strudel Puff Pastry
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Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

Showing 1 - 16
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