I substituted garlic powder for garlic salt. I was looking for a recipe for "soft" garlic bread as I don't like crispy. This was perfect and quick.
Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.8 days ago
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.9 days ago
Absolutely delicious, roasted bell pepper, salted mushrooms and spinach are an excellent combination, phyllo pastry adds the crispness. Serve it as a main dish or an appetizer!9 days ago
Crispy phyllo filled with roasted seasoned fresh asparagus, wild mushrooms and red bell pepper, you can serve it as a lunch or a light supper with favorite salad.9 days ago
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