Roasted the beets in advance. Quick and easy to toss them together and the flavors match perfectly. I added some basil just before serving along with a splash of balsamic vinegar. Hated beets when I was a child but love them now.
Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.about 13 hours ago
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.34 minutes ago
Absolutely delicious, roasted bell pepper, salted mushrooms and spinach are an excellent combination, phyllo pastry adds the crispness. Serve it as a main dish or an appetizer!21 minutes ago
Crispy phyllo filled with roasted seasoned fresh asparagus, wild mushrooms and red bell pepper, you can serve it as a lunch or a light supper with favorite salad.about 5 hours ago
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