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Stir-Fry recipe collection

114 Stir-Fry recipes

Favorite Beef and Broccoli
Favorite Beef & Broccoli
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Simple ingredients and authentic technique get this sensational Broccoli Beef stirfry on the table in a flash. Faster than delivery or takeout!

Asparagus and Tofu with Indian Spices
Asparagus & Tofu with Indian Spices
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Lots of flavors, lots of textures. You will love this Indian-inspired dish that's packed with yumminess and goodness.

Bok Choy, Mushrooms and Tofu Stir-Fry
Bok Choy, Mushrooms & Tofu Stir-Fry
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This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.

Bok Choy, Shiitake Mushroom Stir-fry
Bok Choy, Shiitake Mushroom Stir-fry
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This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirring in some soy sauce, sugar and garlic in the end. The whole dish is fresh and tasty.

Cashew Chicken with Vegetables
Cashew Chicken with Vegetables
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A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Crispy Chicken Stir-Fry
Crispy Chicken Stir-Fry
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Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

Fried Rice with Broccoli and Egg
Fried Rice with Broccoli & Egg
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Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Kung Pao Chicken Stir-Fry
Kung Pao Chicken Stir-Fry
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A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

Lettuce Wrap
Lettuce Wrap
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A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

Mama D's Sweet Dragon’s Breath Stir Fry
Mama D's Sweet Dragon’s Breath Stir Fry
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This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Orange Chicken Stir-Fry
Orange Chicken Stir-Fry
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Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.

Quick Broccoli and Chicken Stir-Fry
Quick Broccoli & Chicken Stir-Fry
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Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

Quick Chicken Stir-Fry
Quick Chicken Stir-Fry
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Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

Sesame Chicken Stir-Fry with Vegetables
Sesame Chicken Stir-Fry with Vegetables
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This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

Shrimp Stir-Fry
Shrimp Stir-Fry
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This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Sichuan Broccoli, Tofu, and Carrot Stir-Fry
Sichuan Broccoli, Tofu, & Carrot Stir-Fry
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Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.

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